DIAGNOSIS

Pro-Tip #13: Quality

I went to a restaurant. Went out to take a call. Saw the employees in the kitchen "misbehaving" with the food.

"It's not like we're gonna have to eat it."

Pro-tip #13: If your product isn't good enough for you, it's not good enough for your customers and clients.

Corollary to pro-tip #13: Reputation, once lost, will often never be regained.

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Article written by Lakshay Behl
Lakshay Behl is the world's leading business systems architect. He engineers and deploys business systems that automatically operate, manage and grow companies. While he typically works with established companies in certain sectors, his strategies are universally applicable.

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