Pro-Tip #13: Quality
I went to a restaurant. Went out to take a call. Saw the employees in the kitchen "misbehaving" with the food. "It's not like we're gonna have to eat it." Pro-tip #13: If your product isn't good enough for you, it's not good enough for your customers and clients. Corollary to pro-tip #13: Reputation, once […]
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